1 3/4 cups unsifted flour
3/4 cup cold margarine or butter
3/4 cups firmly packed brown sugar
1 egg
1 tsp. Vanilla
6 (1.4-ounce) milk chocolate covered toffee candy bars, chopped
1 14-ounce can sweetened condensed milk
1 cup chopped nuts, optional
| | | Preheat oven to 350 degrees. In medium bowl, combine flour and sugar, cut in margarine until crumbly. Press firm on the bottom of a 13x9 inch pan. Bake 15 minutes. Meanwhile, in medium bowl, combine milk, egg and vanilla, mix well. Spread over prepared crust. Top with toffee pieces and nuts. Bake 20 to 25 minutes longer or until bubbly. Cool. Cut into bars. Makes 24 to 36 bars. Recipe from Brenda Hyde of Old Fashioned Living.com |
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