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Carrot Cookies
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1 1/4 c. flour
1/3c. raisins
1 1/2 tsp. baking powder
1/4c. pecans, chopped (optional)
1 tsp. cinnamon
1/4 tsp. salt
Combine:
3 tbsp. oil
3/4 c. carrots, grated
1 egg
1/2 c. apple juice concentrate, thawed
Add to flour mixture and mix well. Drop by teaspoon onto cookie sheets. Bake at 350' for 8 minutes, until lightly browned on edges. Makes 3 dozen.
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