| Combine cereal and nuts in large mixing bowl. Set aside. In medium-size saucepan, combine margarine and marshmallow creme. Cook over medium heat until mixture reaches a boil, stirring constantly. Remove from heat. Add butterscotch morsels, stirring until melted. Quickly pour mixture over cereal and pecans. Stir until well coated. Press mixture evenly into a 15 1/2 x 10 1/2-inch pan coated with cooking spray or margarine. Chill until firm, about 1 hour. Cut into bars. Makes about 50 bars. Recipe from Brenda Hyde of Old Fashioned Living.com |
