1 chocolate cake mix
2 Instant Chocolate pudding mix (Large)
2 Large tubs of Cool Whip
6 Skor Chocolate Bars or 6 Crispy Crunch Smashed | | | Bake cake following recipe on the box in a 9x13 pan cool and then crumble into small pieces. Take a truffle bowl and start layering. Start with the cake, then pudding, Cool Whip and chocolate bar pieces. Continue until all is used up ending with whipped cream on top. Sprinkle with chocolate bar pieces. Real whipped cream may be used instead of Cool Whip. I prefer the Cool Whip. Chill. Can be made in morning to use at night .... Submitted by Helen
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