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No-Cook Fondant

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Makes about 80 centers.

1/2 cup butter, room temperature
2 pounds confectioners' sugar
1 13 ounce can sweetened condensed milk
1 tsp. flavoring
1/4 tsp. salt
1 3/4 pounds chocolate for dipping

Combine butter, sugar and milk in large bowl. Add flavoring and salt. Gradually add remaining sugar, first with a spoon and then knead by hand. You may add food coloring at this point or coconut. Form into small balls; let stand a few hours and dip in melted chocolate.

After reading the candy cookbook I got a few tips. I think like anything, the better flavoring you buy the better it will be.


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