2-cup graham cracker crumbs
1/4 pound melted butter
1 cup powdered sugar
Filling:

12 ounces cream cheese, softened
1 cup sugar
2 beaten eggs
Topping:
1 can blueberry pie filling cool whip or whipped cream

Beat the cream cheese and sugar together. After combining, add the two beaten eggs. Pour the mixture into prepared crust and bake in a 350-degree oven for 20 to 25 minutes.

Spread blueberry pie filling evenly over the baked mixture. Cover.

Refrigerate overnight and when ready to serve top with whipped cream.