1 10" pie crust, pre-baked for 10 minutes*
12 ounces cream cheese
1 1/2 cup plain yogurt
2 cups pureed bananas, about 4 bananas
2 eggs
1/4 cup honey
| | | Blend all ingredients in the blender until smooth and creamy. Pour into pre-baked piecrust and rake for 30 minutes at 350 degrees or until set. Allow to cool before serving. You can top with a layer of yogurt and fresh fruit. Serve well chilled. |
|
