| To make crust, empty envelope of graham cracker crust from the mix into a bowl. Add 1/4-cup sugar, 1/4-cup butter and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8" pie plate. Refrigerate 5 minutes. To make filling, pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2-cup applesauce and grated lemon zest. Beat on low speed until blended. Beat on medium speed for 3 minutes longer. Pour into prepared crust; chill for at least 1 hour. To make topping, combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold. |
