| Combine pudding mix and sugar in small, heavy pan; gradually add milk. Bring to a boil over medium heat, stirring constantly. Remove from heat; add butter, rice, coconut, and vanilla. Lastly add egg yolks. Cool to lukewarm. Beat egg whites until stiff peaks form. Fold into cooled pudding. Pour into 1 1/2 quart soufflé dish or straight sided casserole dish. Bake at 350 degrees for 50 minutes. Recipes from Brenda Hyde of Old Fashioned Living.com |
