3 cups chocolate wafer crumbs
2/3 cup margarine, melted
2- 8 oz. pkg. Philadelphia cream cheese
1 cup sugar
2 tsp. vanilla
4 eggs, separated
1- 12 oz. pkg. semi-sweet chocolate pieces, melted
2 cups heavy cream, whipped
1 1/2 cups chopped pecans
| | | Heat oven to 325F. Combine crumbs & margarine. Press 1 1/2 cups of crumb mixture into each of 2- 13X9" baking pans. Bake at 325F, 10 minutes. Combine softened cream cheese, 1/2 cup sugar & vanilla, mixing until well blended. Stir in beaten egg yolks & chocolate. Beat egg whites until soft peaks form. Gradually beat in remaining 1/2 cup sugar; fold into chocolate mixture. Fold in whipped cream & nuts. Pour 6 cups of chocolate mixture into each pan. Freeze. Serves 24-30 Submitted by Holly Hoff
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