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Chocolate Bread Pudding

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1 one ounce squares unsweetened chocolate
3 cups milk, scalded
3 cups dry 1/2 inch bread cubes
2 beaten eggs
1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla
Melt chocolate in milk. Soften bread cubes in milk mixture. Combine eggs, sugar, salt and vanilla; beat well. Combine both mixtures; blend. Pour into greased 8 inch round baking pan. Bake by placing in another pan containing 1/2 inch of hot water. Bake 45 minutes in 350 degree oven. Serve with whipped topping if desired.

Recipes from Brenda Hyde of Old Fashioned Living.com


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