1/2 cup shortening 1 cup sugar 1 tsp. cinnamon 1 tsp. nutmeg 2 beaten eggs 1 1/2 cups cake flour 1/2 tsp. salt 1/2 tsp. soda 1/2 cup milk 2 cups blueberries
Cream shortening, sugar and spices; add eggs and beat well. Sift flour with salt and soda; add alternately with milk. Fold berries into batter. Pour into waxed-paper-lined 9 inch square cake pan. Bake in 350 degree oven for 45 minutes.
