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Apple-Nut Pudding

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3/4 cup sugar
1 well-beaten egg
1/2 cup enriched flour
1/2 tsp. salt
1 tsp. baking powder
1 cup finely chopped apples
1/2 cup chopped walnuts
1 tsp. almond extract

Gradually add sugar to egg, beating until sugar is dissolved. Add sifted dry ingredients. Stir in remaining ingredients. Pour into greased 8-inch square pan. Bake in a 350 degree oven for 35-40 minutes. Serve with whipped cream.

Recipes from Brenda Hyde of Old Fashioned Living.com


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