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Mandarin Orange Cake

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1 white cake mix
1 can mandarin oranges, undrained
4 eggs
1/2 c. vegetable oil
Mix together eggs and oil. Add cake mix and undrained oranges and beat well for 4 minutes. Pour into greased and floured 13x9x2-inch baking dish. Bake at 350 degrees for 30 minutes or until done. After cake has cooled ice with icing made from 1 (8 oz.) container Cool Whip, 1 box instant vanilla pudding, and 1 can drained crushed pineapple. Refrigerate.

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