| In a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two minutes. Spoon into a greased and floured 9x12 pan. (I also use a bundt pan) Bake at 325 degrees for 30 - 40 minutes, or until done. Cool for 5 minutes and remove from pan. Glaze: Mix ingredients except butter in bowl, slowly add melted butter, blend well. Prick still warm cake with fork and pour glaze over it. Submitted by Diane Spangenberg |
