| Heat oven to 325 degrees. Generously grease and lightly flour 12- cup bundt pan. In large bowl combine flour and all remaining ingredients at low speed until just moistened ... Beat 3 minutes longer at medium speed. Pour batter into prepared pan. Bake for 55-70 minutes or until toothpick comes out clean. For sauce, combine all ingredients into a saucepan and cook over low heat until butter melts. Do not boil. Poke holes in top of cake with fork. Pour sauce over cake. When sauce has been absorbed, remove cake from pan. Dust with powdered sugar. Note: To substitute buttermilk, put 1 tbsp. vinegar into a 1 -cup measuring cup and add milk to make 1 cup. | 
