| In a small sheet cake pan line separated graham crackers along the bottom until bottom is covered. Mix pie filling and drained pineapple and mix evenly throughout the pan. Sprinkle yellow cake mix all over the mixed fruit until covered completely and as evenly as possible. Drizzle melted margerine evenly and cook at 375 degrees until top is brown. Serve warm or cold topped with Cool Whip and garnished with chocolate morsels. Note: Some individuals like to spread cream cheese over the Graham crackers or use chocolate graham crackers instead of the cinnamin ones. Still others like to use a chocolate cake mix instead of a yellow cake mix. It's all according to taste. Submitted by Rebecca Ramer | 
