2 cups all purpose flour
1 stick butter, softened
1 tsp. vanilla
1/2 cup sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 cup applesauce
Crumb mixture:

1 1/2 cups brown sugar
3 Tbsp. flour
2 tsp. cinnamon
1/4 cup butter, melted
1 1/2 cups Granny Smith Apples, pared and chopped with the skins left on.
Icing:

1 cup powdered sugar
1/2 tsp. vanilla
1 Tbsp. water

To make crumb mixture, combine brown sugar, apples, flour, cinnamon and butter and mix well.

Grease and lightly flour a tube pan, spoon 1/2 cake batter in the pan followed by 1/2 the crumb mixture. Then add the remainder of the cake batter followed by the remainder of the crumb mixture into the pan. Bake at 350 degrees for 40-45 minutes. Allow to cool. Remove cake from the pan and place on a plate, mix icing ingredients together and drizzle over cake. You may serve this cake with vanilla ice-cream if desired.

Submitted by Pat Sinclair