1 can pear halves, well drained
6 gingersnaps, finely crushed
2 tbsp. sugar
2 tbsp. softened butter or margarine
Vanilla ice cream | | | Heat oven to 300 degrees. Place pears in a casserole dish. Combine gingersnaps and sugar in a small bowl and blend well. Add butter and work with your fingers until mixture is crumbly. Sprinkle over the pears. Bake 20 minutes. Serve warm with a scoop of ice cream. Serves 2. |
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