Cook this on low to med. flame until thick, stirring constantly. (Do not burn) Refrigerate until cool

1/2 cup spry (Crisco) solid
1/2 cup of sugar
1 tsp. of vanilla
pinch of salt (optional)

Combine flour mix into bowl with spry, sugar, etc. and mix well make sure the sugar is completely dissolved . Leave white or add food coloring. This icing is great on chocolate cake.

Submitted by Robin Pesotini