3 c. flour
1 egg, well beaten
1 1/4 c. shortening
5 tbsp. water
I tsp. salt
1 tbsp. vinegar
| | | Cut shortening into flour and salt. Mix egg, water and vinegar together. Add to flour. Roll out on lightly floured board. Store in refrigerator up to 2 weeks and freezes well; rolls out well after second time. Makes 2 or more pies. |
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