3 pts. ground cooked meat
1 pt. molasses
1 pt. suet, chopped
2 tsp. cinnamon
5 pts. ground apples
1 pt. vinegar
2 tsp. nutmeg
2 pts. boiled cider
2 tsp. cloves
1 pt. raisins
Salt and black pepper (dash)
1 pt. currants
5 pts. sugar
| | | Thin with fruit juice when making pies. Makes 6 quarts. |
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