1 large (6 oz.) lemon jello powder
1 large (6 oz.) lime jello powder OR 2 small (3 oz. each) lemon jello powder
2 small (3 oz.) each ]lime jello powder
1 cup boiling water
1 can (540 ml) crushed pineapple,with juice
1 (375 ml) container creamed cottage cheese
1 (385 ml) can evaporated milk | | | Mix in order given. Refrigerate. This can be frozen in small quantities for small families. This is great in the summer with other salads, etc. Submitted by Merle Eldridge
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