1 c. white syrup
4 tbsp. butter
1 c. heavy cream
Dash of salt
1 1/2c. brown sugar
2 or 3 c. pecan halves
1 tsp. vanilla
| | | Blend all ingredients except pecans; cook to soft ball stage when tested in cold water. Add pecans and beat immediately until creamy. Drop by spoon onto waxed paper. Yield: 2 dozen. |
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