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Corn Pudding

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2/3 stick margarine
3 tsp. flour
2 eggs
2/3 cup sugar
1 cup milk
1 can whole kennel corn
1 can cream style corn
1 tsp. vanilla
Salt & pepper to taste
Preheat oven to 350 degrees. Mix sugar & flour thoroughly. Combine the rest of the ingredients, except margarine. Add flour & sugar mixture. Pour into a buttered 8-1/2 x 8-1/2-inch baking dish. Cut up margarine over top of mixture. Bake 45 minutes to 1 hour until center is set.

Submitted by John Putman


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