| Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in nuts. Reserving 11/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan. In small saucepan, combine Eagle Brand with remaining ingredients. Over medium heat, cook and stir until chips melt. Pour evenly over prepared crust. Sprinkle reserved crumb mixture evenly over top. Bake 25 to 30 minutes or until bubbly. Cool thoroughly. Cut into bars. Store loosely covered at room temperature. |
