Step 2
2 eggs
2 ½ cups icing sugar
1 cup margerine
1 tsp vanilla
Beat together 15 minutes. Pour over crust

Step 3
Top egg mixture with 3 or 4 bananas, so that it’s covered in rows.

Step 4
Drain well, 2-19 oz. Cans crushed pineapple.
Spread over bananas so they are all covered.

Step 5
Whipping cream or nutra whip
Whip till solid, then spread over pineapple

Refrigerate at least 2 hours before serving. (best if made the night before)