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Bread Pudding

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4 eggs beaten
2 cups brown sugar
4-1/2 cups milk
3 tsps. vanilla
2 tsps. cinnamon
1 tsp. salt
12 cups bread cubes

Combine eggs, sugar, milk, vanilla, cinnamon and salt in large bowl. Stir in bread cubes. Pour into buttered 13"x9"x2" baking pan. Bake at 350 degrees F. for 45 minutes

Sauce
3 cups water
2 cups raisins
3 - 3oz. pkgs. of instant vanilla pudding mix
3 cups water
2 tbsps. lemon juice

Prepare sauce by simmering water and raisins together until raisins are plumped. Reserve water and raisins. In a bowl combine remaining 3 cups water, lemon juice and pudding mixes. Add water and raisins. Stir until mixture thickens. Serve on Bread Pudding. Makes approx. 16 servings.


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