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 Baked Beef Heart |
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| Click here for a printable version of this recipe |
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1 1/2 tbsp. butter, melted 2 cups soft bread crumbs 1/2 tsp. sage 1/16 tsp. pepper ]1 tbsp. finely chopped onion 2 tbsp. shortening 1 1/2 cups boiling water 1/4 tsp. salt Wash heart in warm water to remove blood. Combine butter, bread and seasonings and stuff heart. Skewer together. Sear in hot shortening until browned on all sides. Place on rack in roaster, add boiling water, also drippings from searingm, cook and bake at 325 degrees F. for 2 1/2 hours. Serves six to eight. |
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