MomsMenu.com Recipe Finder bread pudding muffins

1 1/4 cups milk
1/2 cup egg substitute
1/3 cup sugar
1 tsp. vanilla
1/8 tsp salt
1/8 tsp nutmeg or cinnamon
4 cups raisin bread cubed
1 tbsp margarine or butter (melted)
Combine milk, egg substitute, sugar, vanilla, salt and nutmeg or cinnamon, if desired, in medium bowl; mix well. Add bread mix until well moistened. Let stand at room temperature 15 minutes. Preheat oven to 350 F. Line 12 muffin cups with paper liners. spoon bread mixture evenly into cups drizzle evenly with margarine or butter. Bake 30 to 35 minutes or until muffins are puffed and golden brown.