1 lb. hamburger
2 tsp. salt
3/4 c. cooked rice
2 (8 oz.) cans tomato sauce
1/4 c. brown sugar
1/2 tsp. pepper
1 onion
12 large cabbage leaves
1/2 c. lemon juice
1/4 lb. ground pork (optional)
Combine meats, salt, pepper, rice, onion, and 1 can tomato sauce. Cover cabbage leaves in boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf; roll up. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer, covered, for about 1 hour.