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Potato creamy soup

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4 Medium sized potatoes
1 onion shredded
1 tbs butter
2 cups of milk
1 tsp salt
pepper
vegeta powder
wash and peel the potatoes and boil in water for 35 or 40 minutes until tender.
Leave for 10 minutes until cool and then blend with its water in the blender and in a pan melt the butter and add onion until gold then add the blended potato and add 2 cups of milk, salt and pepper and if still thick add some water, bring to a boil and serve immediately

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