|
|
||||||||
|
|
|
 
 
| |
 Spinach Artichoke Dip |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
8 oz. pkg of cream cheese ½ pkg of dry onion soup mix 1 can of cream of mushroom soup 1 can of cream of chicken soup 1 pkg of Colby jack cheese, divided in half 2 shots of Tabasco 1 jar of marinated artichoke hearts, drained and chopped Mix all ingredients in glass ovenproof dish, stirring in ½ of the cheese. Heat at about 375º until bubbly. Stir well and then top with remaining cheese. Heat under broiler until cheese is brown. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
