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Zucchini Bread

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1/2 cup wholewheat flour
1/4 cup all purpose flour
1/2 cup oat bran
1/4 rolled oats
1 teaspoon baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp.nutmeg
1/4 tsp. allspice
1/8 tsp. ground cloves
1/2 c. skim milk
2 egg whites
2tbsp.vegetable oil
1 teaspoon vanilla extract
1/4 cup sugar
1 cup finely shredded zucchini, unpelled and tightly packed
1/2 cup raisins

Preheat oven to 350 degrees fahrenheit.Lightly oil a 4X8 loaf pan. In a large bowl combine dry ingredients.
In another, combine mile egg whites, oil vanilla and sugar Beat until blended Stir in Zucchini. Add to dry mixture along with raisins,mixing until just moistened.Bake 35 to 40 minutes ,cool in pan 5 minutes then transfer to a rack.


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