1 (16 oz.) can cream of coconut 1 (6 oz.) can frozen lemonade various fruits (peaches, apples, bananas, blueberries, melons, strawberries and grapes)
I use two ways. You can use as a dip for various fruits or I have arranged the fruit in a punch bowl (for a large group) and poured the mixture over the fruit. Mix 1 can ofcream of coconut with 1 can of frozen lemonade, keep refrigerated until time to serve. Do not thaw lemonade before mixing.
