4 oz.lite cream cheese
1 Tbsp. milk
1-8 oz lite coolwhip
1 can(16oz.) pumpkin
1-lg. pkg. sugar-free vanilla pudding 1 cup milk
13/4 tsp pumpkin pie spice
lprepared graham crust

Directions:
Mix cream cheese, 1Tbsp. milk in large bowl with wire wisk until smooth,gently stir in 11/2 cup of the cool whip, spread on bottom of crust. Pour 1 cup milk into large bowl add pumpkin add the spice,stir add pudding mix well spread over the cream cheese layer in crust. Refrigerate 4 hours. Top with remaining cool whip.