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1 onion chopped 1 can Cream of Mushroom soup Velveta cheese 1 bag Tater-tots Brown ground beef. Add onion and cook till done. Add soup and 1 can of milk. Mix. Spread mixture in the bottom of 11*13" pan. Cover with cheese slices then place tatertots in rows covering entire dish. Salt and pepper if desired. Bake at 375 for 25-30 minutes until browned. |
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