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Tater-Tot Cassarole

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1.5 lbs. ground beef
1 onion chopped
1 can Cream of Mushroom soup
Velveta cheese
1 bag Tater-tots

Brown ground beef. Add onion and cook till done. Add soup and 1 can of milk. Mix. Spread mixture in the bottom of 11*13" pan. Cover with cheese slices then place tatertots in rows covering entire dish. Salt and pepper if desired. Bake at 375 for 25-30 minutes until browned.


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