8 ounces uncooked pasta
1 pound ground beef
6 bacon strips, diced
1 can (10 3/4 oz)condensed tomato soup, undiluted
1 cup shredded cheddar cheese

Directions:
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Yield: 4-6 servings.