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 Toasted Nuts |
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| Click here for a printable version of this recipe |
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Preheat the oven to 350°F. Spread the nuts evenly out on a baking sheet. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Keep a watch on them as nuts burn easily.) Cool, and store in an airtight container for up to 2 weeks. |
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