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Veggie Soup

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left over beef roast cut into small pieces.
2 cans of beef and onion stock,
1 package of frozen mixed veggies,
2 cups of chopped cabbage,
1 cup of diced potatoes,

Put into a nice big pot and simmer for about 20 minutes until veggies are cooked. You can add some noodles or rice if you desired.


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