1 large tube of crescent dough.
2 cups of chopped cooked chicken breast.
1 cup of cream cheese.
half cup of finely chopped onions.
1 and a half tablespoons of milk
pepper to taste
1 tablespoon of chooped fresh or half a tablespoon dried dillweed
Directions:
- roll crescent dough into a 3 inch square . - mix chicken, cheese, onions and milk, dillweed together with pepper to taste spoon 2 TBLS of chicken mixture on crescent square. - top with another rolled crescent square pinch edges shut. - continue with remaining mixture bake on lightly greased cookie sheet at 350 degrees for 10 to 15 minutes or until lightly browned - cool and serve