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 salsa sauce |
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| Click here for a printable version of this recipe |
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5 MED. ONIONS 5 MED BELL PEPPERS OR 4 CUPS CHOPPED 3 MED. JALAPENO PEPPERS 3 TBSPS. SALT 20 TBSP. SUGAR OR 11/3 CUP….OR 3 PACKETS OF SUGAR SUBSTITUTE 1 TBSP. GROUND OREGANO 1 TBSP. CHILI POWDER 3 CUPS WHITE VINEGAR YOU CAN ADD ANY OTHER VEGETABLE THAT YOU LIKE TO THIS RECIPE. CHOP COARSELY AND PUT IN LARGE POT AND BOIL 1 HOUR. POUR IN HOT JARS AND SEAL. MAKES 6 QUARTS |
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