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Hot Artichoke Dip

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1 can artichoke hearts - chopped
1 cup mayonnaise
1 cup parmesan chees
2 cloves crushed garlic

Mix all ingredients and put in 9 inch pie plate. Bake at 350 degrees until bubbling and golden brown. Serve with tortilla chips or toasted baguette slices rubbed with garlic clove.


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