1 package (18.25 ounces) chocolate cake mix
1 cup chopped nuts
1 cup CARNATION Evaporated Milk, divided
1/2 cup (1 stick) butter or margarine, melted
35 (10-ounce package) caramels, unwrapped
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Directions:
PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.