1 package frozen Swedish Meatballs (precooked) 16 oz French Dressing 2 packages Liption Onion Soup Mix 18 oz Apricot Preserves 1 package Egg Noodles
Place meatballs in crockpot Add dressing, soup, preserves and stir until meatballs are covered. Cook on low for 2 1/2- 3 hours, until meatballs are warm. Serve over noodles. Note: This recipe freezes great!