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Easy Swedish Meatballs

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1 package frozen Swedish Meatballs (precooked)
16 oz French Dressing
2 packages Liption Onion Soup Mix
18 oz Apricot Preserves
1 package Egg Noodles

Place meatballs in crockpot
Add dressing, soup, preserves and stir until meatballs are covered.
Cook on low for 2 1/2- 3 hours, until meatballs are warm.
Serve over noodles.
Note: This recipe freezes great!


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