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No-bake Rumball Cookies

Click here for a printable version of this recipe

INGREDIENTS:
2.5 c. vanilla wafers, finely crushed (I use the food processor to save
time)
1 c. pecans or walnuts, crushed (I use the food processor to save time)
1 c. powdered sugar
2 heaping tbsp. of cocoa
2 heaping tbsp. of honey
1/4 c. rum
Powdered sugar, or a combination of crushed vanilla wafers, nuts, and powdered
sugar for rolling

PREPARATION:
In a small bowl, mix the rum and honey. Set aside.
In a medium sized bowl, thoroughly mix the first four dry ingredients.
Add the rum and honey to the dry ingredients and mix thoroughly.
Shape into spoon sized balls. Roll in powdered sugar, or in a combination of
wafers, nuts, and sugar.
Store in a tightly-sealed container.

SUBSTITUTIONS:
Light corn syrup for the honey.
Melted chocolate for the cocoa.


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