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 Lemon Chive Butter |
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| Click here for a printable version of this recipe |
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1/2 cup chopped chives 2 T. grated lemon zest, no white Mix all together and keep refrigerated in a covered container. Also, you can freeze half of it or more in a freezer container for 2-3 months. Use on broiled or baked fish, grilled shrimp or other seafood, or as a spread for tea sandwiches |
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