|
|
||||||||
|
|
|
 
 
| |
 Turkey Soup |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
celery ends onions Put Turkey bones and vegetables in a crock pot and cook overnight. Strain through a colandar and refergerate for 12 hours then remove fat that congeils on top. Then broth is done. Save bones in refergerator until. Scrape off meat. Add to soup if desired. Combine broth and meat. Add canned chopped vegetables with liquid. Heat to taste and add chicken boulion to increase flavor. Add cooked soup noodles or rice as desired. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
