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Chocolate Chip Cheese Ball

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Ingredients:
1 (8oz.) Package cream cheese, softened
½ cup butter, softened
¼ teaspoon vanilla extract
¾ cup confectioners’ sugar
2 tablespoons brown sugar
¾ cup miniature chocolate chips
¾ cup finely chopped pecans
Graham cracker sticks

Directions:
In a medium-sized mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for at least two hours. Place mixture on a large piece of plastic wrap; wrap it up forming it into a ball shape. Refrigerate for at least 1 hour. Just before serving, roll ball in pecans. Serve with graham cracker sticks.


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