1/2 cup margarine melted in 9’ by 13” pan (I use a glass pan) set aside
2 cups water
1 cup sugar
Cook until sugar dissolves, add 1 teaspoon vanilla and ½ teaspoon of lemon juice.
Let cool as you finish the rest.
For Crust:
2 cups of self rising flour
½ cup of butter flavored Crisco (the sticks are great for this)
Mix well until crumbly then add milk ½ -3/4 cup (use your judgment here, must look like pie crust)
Knead and roll to a 9’ by 13” size.
Spread 2 cups of blueberries (or any fresh fruit you like) on the pastry and press down lightly.
Start on the long side and roll in a jelly roll style.
Slice into one inch slices and place into pan on an angle with the melted
Margarine. Pour syrup mixture over slices and bake at 350’ for 55 minutes
